Friday, 17 October 2014

Farm to Fork trail at Tesco

Last week Falcon pack went to Tesco Ware to see where some of their food comes from and how Tesco operates behind the scenes.

 
First of all we went upstairs and into one of the large fridges and a freezer. The temperature of the freezer went up from -20 to -10 degrees from the doors being open and the heat from our bodies!
 

Look at all those crisps! Shere Khan was in her element!
 


Gutting a fish. Did you know that some fish have silver tongues?
 
 
Finding out where our fruit and veg grows
 


Cake for our birthday girl Emily!
 
All of the Cubs left with a goodie bag having had a great time.
Many thanks to Jodie, Gill and all the staff at Tesco Ware for hosting us.
 
 

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